This weekend was spent back home with family and friends; a weekend out of Sydney.
I love going home and the country comforts that my mother creates, so effortlessly, make me feel so at home. When Love and I walked through the door, the aromas of Mum's cooking hit me immediately: chicken on rosemary skewers with citrus infused couscous, bacon and butter Brussels sprouts, pumpkin and pine nut cannelloni, finished with my Mum's famous lemon meringue pie. Delicious and so familiar.
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Chicken on rosemary skewers with citrus infused couscous |
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Lemon meringue pie |
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